International Conference Separation and Drying

7:00 AM - 17:00 PM 7:00 AM - 17:00 PM 7:00 AM - 17:00 PM 7:00 AM - 17:00 PM 7:00 AM - 17:00 PM

Overview
Registration

The international expert community will meet on 22 and 23 February 2027 at Anuga FoodTec in Cologne to discuss the latest developments in the separation of milk and whey components as well as vegan raw materials, and their subsequent drying.

Together with its cooperation partners DLG and Anuga FoodTec, this key industry event is currently being prepared. It will begin on the day before the official opening of the trade fair and will take place at the Congress Centre East on the Cologne exhibition grounds, bringing together researchers, practitioners and suppliers in one location.

The aim of the event is to provide participants with an up-to-date overview of technological progress in membrane and other separation technologies, as well as in drying technologies. The focus will be on developments and innovations that further enhance safety, efficiency and economic performance in production. The event takes place against the backdrop of a globally expanding market for milk powder and, in particular, for derivatives required to meet the growing demand for specific proteins.

In view of rising energy costs, suppliers across the food industry are increasingly focusing on process optimisation, resource reduction and improved energy efficiency. Accordingly, sustainable processes for the production of dried products – including those based on plant-based raw materials – will form a special area of emphasis.

In addition to the 5th International Conference we offer free entrance to the Anuga FoodTec.

Conference Language
The conference language is English

Key Topics of the Two-Day Conference

Development of international production
Market and application trends for milk powder and whey derivatives
Optimisation of production technologies, automation and digitalisation
Resource savings and sustainability
Reduction of product losses
Increasing efficiency
Future viability and competitiveness

Target Audience

Managing directors, plant managers and senior executives
PProfessionals responsible for production and development
Product and marketing managers
Technical and resource managers

Digital Conference Brochure
To foster continued exchange between speakers and participants beyond the conference and the trade fair, a digital conference brochure will be produced and made available for download. Further information: conferences(at)muva.de

Registration Deadline
open

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In case of cancellation before the registration deadline, we will charge a processing fee of 50,- € (plus VAT), after registration deadline 50% of the participation fee (plus VAT) will be charged. In the event of non-appearance without prior consultation with muva kempten GmbH, we charge the entire participation fee (plus VAT).
Participation is transferable. In this case, please contact us at seminare@muva.de.

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5th International Conference Separation and Drying Technologies for Milk, Whey and Vegan Sources; Cologne Anuga FoodTec

7. Internationale Konferenz: Bedeutung pflanzlicher und zellbasierter Alternativen für die Milchwirtschaft (Präsenz)