An important component in the evaluation of food

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Microbiological analytics

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We offer analyses for the examination of pathogenic germs (e.g. Salmonella), spoilage agents (e.g. molds) and culture germs (e.g. lactic acid bacteria). As an accredited laboratory according to DIN EN ISO/IEC 17025 we perform microbiological analyses for our customers in accordance with national and internationally standardized (ISO, DIN, VDLUFA) reference methods.

The classic microbiology methods are supplemented by accredited molecular biological (real-time PCR), immunological (ELISA) and chemical (MALDI-TOF) methods.

Culture germs & harmful germs

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Pathogenic germs

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A2 milk

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