The new version 8 of the IFS (International Food Standard) has been mandatory since 01.01.2024.
The experiences of various stakeholders were taken into account for the revision of IFS Food 7, which was introduced in July 2021. The practical experience was used to make the wording of IFS Food Version 8 more consistent and precise, to revise the evaluation system and to reassign some criteria. This now corresponds better to the practical audit process. The IFS Doctrine, an accompanying document with explanations and interpretation aids for the requirements of the standard, has also been revised. This is intended to improve clarity, readability and practicability.
Outside advice helps
If products change or new products are developed, this must be properly recorded. In this regard, section 4.3 of the requirements catalog stipulates: "The product development/change process gives rise to specifications for product ingredients, packaging requirements, production processes and process parameters with reference to compliance with product requirements. This includes factory tests and product testing. The progress and results of product development shall be properly recorded." These and other requirements demand extensive know-how from the employees involved. Outside consulting helps to save time and to guard against operational blindness.
