Specific export certificates are required in order to export food to some countries. These documents are to confirm product health safety (health certificate) and are issued by the responsible supervisory authorities. Analytical values, for example, can serve as the basis for this assessment.
Manufacturing conditions must also be confirmed for individual export certificates; we can verify this in advance through plant inspections. We will be pleased to advise you and structure the necessary program with you.
Dr. Maximilian Moravek
Scientific and technical director
Tel. +49 (0) 831/5290-384