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Vitamins are essential nutritional components, because they perform important functions in the human organism.
In addition to the vitamins that occur naturally in foods, synthetic vitamins can also be added to foods during manufacturing and processing.

Do you need the vitamin content in your products to be determined by a laboratory?

Contact persons

Dr. Fred Braun

Head of department chemistry

Phone +49 (0) 831/5290-354

Anna-Lena Schlammer

Chemistry Dept.

Phone +49 (0) 831/5290-383