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Chemical Analysis

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We analyse raw materials and foodstuffs for you according to recognized procedures for individual ingredients (e.g. main ingredients, vitamins, minerals, trace elements, chemical-physical parameters, etc.) - as well as for additives and allergens.

As an accredited laboratory according to DIN EN ISO/IEC 17025, we carry out analyses for our customers in accordance with nationally and internationally standardized reference methods. In addition to chemical-physical analysis, we also offer a review of labeling information as well as marketability tests.

Product Analyses / Nutritional Values

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Contact persons

Dr. Fred Braun

Head of department chemistry

Phone +49 (0) 831/5290-354

Anna-Lena Schlammer

Chemistry Dept.

Phone +49 (0) 831/5290-383