We analyse raw materials and foodstuffs for you according to recognized procedures for individual ingredients (e.g. main ingredients, vitamins, minerals, trace elements, chemical-physical parameters, etc.) - as well as for additives and allergens.
As an accredited laboratory according to DIN EN ISO/IEC 17025, we carry out analyses for our customers in accordance with nationally and internationally standardized reference methods. In addition to chemical-physical analysis, we also offer a review of labeling information as well as marketability tests.
Dr. Fred Braun
Head of department chemistry
Tel. +49 (0) 831/5290-354
Tel. +49 (0) 831/5290-383