3rd International Conference: Plant & Cell-based Alternatives to Milk - Current Developments in Israel
Plant-based alternatives to dairy products have long since gone from niche products to mainstream. Meanwhile, dairies themselves are also driving this development. The global market will reach an annual volume of around € 40 billion in the coming years, and further developments are still ahead.
In this context, it is consumers and the supermarket chains that are positively influencing demand. They also are increasingly interested in the issues of health, sustainability and animal welfare.
In order to better meet the sensory and functional demands of consumers for food products - especially meat and dairy products - for some time, there has been concrete research and development into ways to achieve cellular agriculture.
A number of startups in Israel have already made great strides toward plant- and cell-based alternatives. So, it is not surprising that we all look to Israel when asked for the latest findings on this matter.
For this reason, we have invited the leading companies from Israel to present their most recent developments and market solutions in a shared virtual event.
The following companies have agreed to participate:
- else Nutrition
The aim of the event is to offer an overview of the state of the art in research and development, including the presentation of actual and successful market products. Attendees are encouraged to submit questions to the speakers during and following the presentations. Sufficient time will be provided to fully answer all questions.
The conference is intended for and will benefit:
- Product Managers
- Students and employees of universities and other educational institutions
- Interested Managers from the dairy and food manufacturing industry
- Producers of plant-based raw materials and compounds
Doron Hemo, State of Israel, Ministry of Economy & Industry
Dr. Monika Knödlseder, Managing Director, muva kempten GmbH
- Market developments
- Change in consumption habits
- Shifting to non-animal products
Georg Herbertz, Herbertz Dairy Food Service
- The Market Potential is still there!
Moran Avni, CEO, YOFIX Israel
- Else Nutrition – A game changer in global early life nutrition
Hamutal Yitzhak, CEO, else Nutrition Israel
- Plants molecular farming as an enabler of sustainable dairy production
Tal Lutzky, Co-Founder & CEO. Pigmentum, Israel
Ben Adivi, Business Development Manager, REMILK Israel
- Animal-free dairy, driven by Artificial Intelligence
Roni Zidon-Eyal, VP Business Development, Imagindairy Israel
Price per Participant
|Base price per person:||430,- € (plus VAT)|
|Price reduction from the 3rd participant||25,- €|
|Price for students||150,- € (plus VAT)|
State of Israel, Ministry of Economy & Industry
Dr. Monika Knödlseder
Tel. +49 (0) 831/5290-305
Herbertz Dairy Food Service
Tel. +49 (0) 831 5 909 908
Business Development Manager, YOFIX
CEO else Nutrition, Israel
Plants molecular farming as an enabler of sustainable dairy production, Co-Founder & CEO. Pigmentum, Israel
Business Development Manager, REMILK, Israel
VP Business Development, Imagindairy, Israel
Seminars and marketing manager
Tel. +49 (0) 831/5290-224