3rd International Conference: Plant & Cell-based Alternatives to Milk - Current Developments in Israel

Mittwoch, 19. April 2023 430,00 € netto, zzgl. MwSt.


  1. Overview
  2. Program
  3. Prices
  4. Registration
  5. Speakers
  6. Download

Plant-based alternatives to dairy products have long since gone from niche products to mainstream. Meanwhile, dairies themselves are also driving this development. The global market will reach an annual volume of around € 40 billion in the coming years, and further developments are still ahead. 

In this context, it is consumers and the supermarket chains that are positively influencing demand.  They also are increasingly interested in the issues of health, sustainability and animal welfare. 

In order to better meet the sensory and functional demands of consumers for food products - especially meat and dairy products - for some time, there has been concrete research and development into ways to achieve cellular agriculture.  
A number of startups in Israel have already made great strides toward plant- and cell-based alternatives. So, it is not surprising that we all look to Israel when asked for the latest findings on this matter. 

For this reason, we have invited the leading companies from Israel to present their most recent developments and market solutions in a shared virtual event.
The following companies have agreed to participate:

  • else Nutrition
  • Pigmentum
  • Imagindairy

The aim of the event is to offer an overview of the state of the art in research and development, including the presentation of actual and successful market products. Attendees are encouraged to submit questions to the speakers during and following the presentations. Sufficient time will be provided to fully answer all questions.

The conference is intended for and will benefit:

  • Developers 
  • Product Managers 
  • Students and employees of universities and other educational institutions  
  • Interested Managers from the dairy and food manufacturing industry
  • Producers of plant-based raw materials and compounds 

Media Partners

Mittwoch, 19. April 2023
Mittwoch, 19. April 2023
Online Check-in
Introduction to the conference
Welcome and Introduction of Speakers from Israel

Doron Hemo, State of Israel, Ministry of Economy & Industry

Welcome of the participants

Dr. Monika Knödlseder, Managing Director, muva kempten GmbH

Introduction of the Conference Topics
  • Market developments
  • Change in consumption habits
  • Shifting to non-animal products

Georg Herbertz, Herbertz Dairy Food Service

Dairy Alternative Opportunities in the Current Economic Situation
  • The Market Potential is still there! 

Moran Avni, CEO, YOFIX Israel

The Clean, Whole Plant Revolution in Global Infant Nutrition
  • Else Nutrition – A game changer in global early life nutrition

Hamutal Yitzhak, CEO, else Nutrition Israel

Pigmentum - scalable Plant-based Production Platform of Bio-Compounds
  • Plants molecular farming as an enabler of sustainable dairy production

Tal Lutzky, Co-Founder & CEO. Pigmentum, Israel 

Precision Fermentation – The Key to sustainable Dairy Production

Ben Adivi, Business Development Manager, REMILK Israel

Can ice cream change the world?
  • Animal-free dairy, driven by Artificial Intelligence

Roni Zidon-Eyal, VP Business Development, Imagindairy Israel

Questions & Answers
Summary and closing of the meeting

Price per Participant

Base price per person: 430,- € (plus VAT)
Price reduction from the 3rd participant    25,- €
Price for students 150,- € (plus VAT)



In case of cancellation before the registration deadline, we will charge a processing fee of 50,- € (plus VAT), after the registration deadline the full participation fee has to be paid. Participation is transferable at any time, please contact us in this case via

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Doron Hemo

State of Israel, Ministry of Economy & Industry

Dr. Monika Knödlseder

Managing director

Tel.  +49 (0) 831/5290-305

Georg Herbertz

Herbertz Dairy Food Service

Tel. +49 (0) 831 5 909 908

Moran Avni

Business Development Manager, YOFIX

Hamutal Yitzhak

CEO else Nutrition, Israel 

Tal Lutzky

Plants molecular farming as an enabler of sustainable dairy production, Co-Founder & CEO. Pigmentum, Israel 

Ben Adivi

Business Development Manager, REMILK, Israel

Roni Zidon-Eyal

VP Business Development, Imagindairy, Israel

Eva-Maria Herz

Seminars and marketing manager

Tel. +49 (0) 831/5290-224

Conference: Plant & Cell-based Alternatives to Milk, April 19, 2023
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