Sensory analysis of food for quality assurance - covering of marketability
- quality tests for superior quality (quality label)
- interaction with packaging
Sensory analysis of food for produkt development, workshops, training and in-house-workshops - aquire and refresh sensory skills and qualifications
- product-specific workshops
Quality assurance of sensory assessors/panels - proficiency testing
- reference materials
Expert advice - method selection
- Panel recruitment etc.
Statistical evaluation of consumer data | Descriptive tests: e.g. - expert witness according to DIN 10975
- descriptive test with scoring according to IDF or DLG
- profile testing according to DIN 10967 und DIN 10969
Discrimination test according to the relevant standards - triangle test
- paired comparison tests
- A not A-test
- 2 out of 5-Test
Training of assessor with qualification test according to the relevant standardsElektronic data aquisition with software program 'Fizz Network'
Trained panels for expert witness and profile testing | Sensory testing and training room with standard conditions for at least 12 assessors |