Reference materials of muva kempten GmbH have been produced for long-term use and their basic parameters have been characterized in terms of the homogeneity and stability. Both, the participation in proficiency testing study as well as the use of reference materials is required by the International and European Standard EN ISO 17025 'General requirements for the competence of testing and calibration laboratories'.
You can send your order straightforward with the order form for reference material by e-mail or fax. We are available for you daily from 7:30 a.m. till 6:00 p.m.
The order is handled immediately and the delivery will be as quickly as possible.
The delivery of the reference materials of muva kempten shall be ex works.
Profit from our offer:
- discount on large offer sizes
- periodic week and month dispatch
Please do not hesitate to contact us!
Your praise and your criticism will help us to become even more perfect!
We want to keep improving so we ask you for your help by completing the questionnaire and sending it back to us.
The new Program Proficiency Testing Studies 2021/2022 is now available. We are looking forward to your registration!
It is possible to register for our proficiency testing studies via the Online Portal throughout the whole year. The document Instructions for Online Portal gives further assistance.
Proficiency Testing Studies in May:
- Sensory: Ranking Order Taste in Sausage
- Sensory: Ranking Order Taste
- Evaporated Milk / Coffee Cream
- Sensory: Drinking Water
Proficiency Testing Studies in June:
- Sodium Caseinate / Whey Protein Concentrate
- Tinned Sausage
- Sensory: Cold pressed, virgin Rapeseed Oil
- Minerals / Trace Elements
- Sensory: Triangle Test Taste in Sausage
Proficiency Testing Studies in July:
- Microbiology: Bacterial Count in Powder and Cheese
Online-Portal Proficiency Testing
Register, Entry of Results and Recall Reports - Easy and Conveniently
Accreditation for Proficiency Tests / Interlaboratory Comparisons
Since 2007-05-18 muva kempten GmbH is the first provider that has been accredited for performance tests on the sectors of physical, physical-chemical, chemical, sensory and microbiological analysis of food stuffs.
4th International Conference on Separation & Drying Technologies for Milk & Whey, March 22 and 23, 2021 Cologne at Anuga FoodTec