Without any doubt, quality management now is a factor of success. Certification is standard practice. For laboratories this means that the correctness of analytical resutls must be both guaranteed and reliably recorded. muva kempten GmbH is an accredited profiency test provider with international importance. Since DAkkS (Deutsche Akkreditierungsstelle) is a member of the European cooperation for Accreditation (EA), the International Accreditation Forum (IAF), and the International Laboratory Accreditation Cooperation (ILAC), the mutual recognition of accreditations as well as the acceptance of conformity assessments in Europe and all over the world is ensured.
Today the proficiency testing program of muva kempten GmbH is one of the worldwide most important schemes of that kind for all types of analysis of milk, milk products and food.
The participation is possible for laboratories of all scientific fields and not limited to special topics.
For questions and customer demands we are available from 7:30 a.m. till 6:00 p.m. Please do not hesitate to contact us!
The delivery of the proficiency test samples shall be ex works.
With immediate effect the program for proficiency testing studies 2020 is available:
We are looking forward to your registration!
Proficiency Testing Studies in February:
- Sensory: Assessment of Milk acc. to ISO 22935
- Milk Powder
- Microbiology: Yeasts in Milk
- Sensory: Ranking Order Odour
Proficiency Testing Studies in March:
- Microbiology: Total Bacterial Count in Milk
- Microbiology: E.coli, Enterobacteriaceae, Coliforms in Milk
- Microbiology: Yeasts, Geotrichum in Milk
- Raw Milk, shock frozen
- Processed Cheese
- Sensory: Assessment of Milk Powder acc. to ISO 22935
- Milk, lactose-free, low in lactose
- Sensory: Profile Testing
Online-Portal Proficiency Testing
Register, Entry of Results and Recall Reports - Easy and Conveniently
Accreditation for Proficiency Tests / Interlaboratory Comparisons
Since 2007-05-18 muva kempten GmbH is the first provider that has been accredited for performance tests on the sectors of physical, physical-chemical, chemical, sensory and microbiological analysis of food stuffs.
4th International Conference on Separation & Drying Technologies for Milk & Whey, March 22 and 23, 2021 Cologne at Anuga FoodTec