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International conferences

muva kempten GmbH and Herbertz Dairy Food Service are organizing, in close cooperation with AnugaFoodTec and the German Agriculture Society (DLG), the Third International Conference on Separation & Drying Technologies for Milk & Whey, to take place March 19th & 20th, 2018.

This two day event will begin the day before Anuga FoodTec commences and it will take place in the conference center on the fairgrounds in Cologne.  The highly successful Second Conference in 2015 attracted 150 participants from 27 different countries.  In consideration of that experience, the organizers have decided that this upcoming conference will focus primarily on the following thematic points covering:
  • Market expectation
  • Baby Foods
  • Optimizing Technologies
  • Measures to Increase Product Safety
  • Improvements in Efficiency
  • Safeguarding of Resources
Goal is to impart to the conference attendees the current overview of the most recent developments in the optimization of membrane and other separation processes along with drying methods.  To this end the event will present the latest changes that are making possible an increase in manufacturing efficiency and safety.  The conference therefore is directly applicable to those individuals responsible for manufacturing and development
Principal Sponsor: 
Supporting Sponsor: 


Target groups:
  • Managing directors and factory managers, who now supply or intend to supply milk or whey or pretreated whey to processing & drying plants
  • Managing directors, factory managers, department managers of powder factories
  • Marketing personnel, sales managers, and staff developing commercial milk and whey products.
  • Managers in the food and supply industries

Dinner Invitation for March 19th - Specialty German Cheeses:
All conference participants and presenters are invited to sign up for a dinner to be held on March 19th 2018 at Brauhaus Sion (Unter Taschenmacher 5-7, Cologne,, to share in an evening of collegial fellowship.  At the dinner’s end there will be a rare opportunity to taste and enjoy a fine selection of German speciality cheeses, carefully chosen and artfully presented by the German Agriculture Society (DLG).

Anuga FoodTec:
The Anuga FoodTec begins on March 20, 2018 (the second day of our conference) and extends until March 24th.  With 1500 exhibitors and 46,000 visitors, Anuga FoodTec will be the focal point for meeting dairy and food industrialists from around the world.

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