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4th International Conference on Separation & Drying Technologies for Milk & Whey, March 22 and 23, 2021 Cologne at Anuga FoodTec

4th International Conference on Separation & Drying Technologies for Milk & Whey, March 22 and 23, 2021 Cologne at Anuga FoodTec

muva kempten GmbH and Herbertz Dairy Food Service are pleased to announce that the 4th International Conference on Separation & Drying Technologies for Milk & Whey will take place March 22 and 23, 2021.  This event is being organized in close cooperation with Anuga FoodTec and the German Agriculture Society (DLG).

Conference Language: English and German translation.  

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