Seminare I On-Site-Training

The muva kempten offers seminars and on-site-training for the dairy and food economy, packaging economy as well as the trade. These address primarily practitioners and specialists in the enterprises, particularly from the areas of quality management, laboratory, production, sensory testing , hygiene, food law as well as research and development.

Seminars (Topic main emphases)

• Analytics, incl. sample drawing food, drinking water
• Quality assurance in the laboratory (proficiency testing, reference materials)
• culture medium (quality assurance)
• Sensory testing (base qualifications, dairy products, packing)
• Food and hygiene law
• Crisis management
• Packaging (hygiene, migration, interaction with food)

On-Site-Training (Topic main emphases)

• Sensory testing
• HACCP
• Staff hygiene
• Instructions to the IfSG
• Laboratory techniques

We like to make a detailed offer for an individual training program for your company.For the execution of the training we agree on a fixed price with you. It includes all performances, i.e. coach fee, preparation, travelling expenses, course materials as well as participant certificates. We carry out a performance test following the trainings for the check of the studying success on request.